Explore Seville through the flavors of its Historic Center and Triana neighborhood. On this guided walking tour, guests visit five food stops and discover how the city’s history and culture shape its cooking traditions.

Travelers might begin with warm churros before tasting Iberian ham and local cheese. Savory dishes reveal more of the region’s character, from tender pork-cheek stew and pringá, a traditional meat filling, to anchovies in vinegar. An Andalusian pork skewer and fried eggplant with molasses bring different textures and flavors to the table. The tour also includes a Secret Dish, adding an element of discovery to the experience.

Between tastings, the guide shares stories of Seville’s culinary heritage as guests walk through two of its most distinctive neighborhoods. This food-focused stroll offers a way to get to know the city, one local specialty at a time.

Duration:
Approximately 3 hours to 3 hours and 30 minutes.

Meeting Point:
Plaza del Salvador, 41004 Seville, Spain. The guide will be standing there to greet you with an orange umbrella.

Ending Point:
Near Isabel II Bridge (Triana Bridge), on the Triana side.

Start Time:
 Monday–Thursday at 7:30pm; Friday–Sunday at 12pm.

Included:
Guided walking tour with five food stops; churros, Iberian ham, local cheese, pork-cheek stew with gravy, fried eggplant with molasses, pringá, anchovies in vinegar, pinchito, and the Secret Dish. Drinks include hot chocolate, local beer, tinto de verano, vermouth, water, and non-alcoholic alternatives.

Not Included:
Transportation, gratuities.

Additional Information:
Maximum Number Of Participants: 12 Pax.
Please advise us in advance of any food allergies or special dietary requirements. Vegetarian alternatives may be available with advance notice, but the tour cannot accommodate a gluten-free diet.
Comfortable walking shoes are recommended.
Pets are not permitted.
Guests using wheelchairs or strollers should contact the supplier before booking to confirm accessibility.