Hosted at a local restaurant and winery set on the island, this small group cooking class combines the traditions of Santorinian cuisine with an introduction to the wines produced on the same land. The session is led by a skilled in-house chef who guides participants through the preparation of a selection of local dishes, sharing the techniques and flavor profiles that define the island's culinary character. The class is collaborative by nature, with guests working together through multiple courses, building familiarity with local ingredients and cooking methods at every step. Once the kitchen work is done, the group moves to the restaurant to sit down together and enjoy the meal they prepared, complemented by a wine pairing drawn from the winery's own selection. The combination of cooking and tasting makes for an afternoon that covers Santorini's culinary identity from two distinct and satisfying angles.

Duration:
Approximately 3 hours

Start Time:
Afternoon
Exact time will be confirmed in the welcome letter and may be updated locally upon arrival.

Inclusions:
Transfer from and to designated point, cooking class, lunch with wine pairing

Exclusions:
Meals and drinks other than specified, personal expenses, gratuities.

Meeting point:
The closest designated pickup point will be confirmed in the welcome letter and may be updated locally upon arrival

Ending point:
Same as meeting point

Important Information:
Maximum pax: 10
Guests with food allergies or dietary intolerances are asked to notify at the time of booking.
This tour operates on a reserved basis.