Designed for adults, this refined workshop at the Lindt CHOCOLATERIA in Kilchberg offers a closer look at the art of truffle making. Under the direction of a Maître Chocolatier, participants craft elegant champagne truffles using premium ingredients and the smooth chocolate style that has made Lindt famous around the world. The session combines hands-on creativity with expert guidance, revealing the care and precision that go into each delicate piece. As the truffles take shape, guests experience the rich textures and flavors that define fine Swiss chocolate craftsmanship. Each finished creation is beautifully packaged to take home, making the workshop feel both indulgent and rewarding. Set within the Lindt Home of Chocolate, this experience is an excellent choice for chocolate enthusiasts, couples, or travelers looking for a more elevated and memorable activity near Zurich.
Duration:
Approximately 1 hour

Start Time:
Tuesday 1:30pm, Saturday and Sundays 5pm
*To be confirmed at the time of bookin

Inclusions:
Expert Maitre Chocolatier guidance, all materials for crafting truffes au champagne, beautifully packaged truffle creation to take home

Exclusions:
Museum entry ticket (required separately), gratuities

Meeting point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland.

Ending point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland.

Not Suitable For:
Children under 18 years of age.

Important Information:
This workshop is conducted in German and English.
Guests wishing to also visit the museum must purchase a separate museum ticket.
Admission is restricted to participants aged 18 and over; proof of age will be required upon entry.
This workshop is available on Tuesdays, Saturdays, and Sundays only, except December 25th, December 26th, and January 1st.

Note: Public chocolate courses are released approx. 2 months in advance; availability is subject to confirmation. Due to exceptionally high demand, this tour cannot be guaranteed until closer to departure date.