Switzerland has earned its global reputation for chocolate excellence over centuries, and this hands-on workshop in the heart of Interlaken brings that celebrated tradition to life. In this lively small group setting, guests don aprons and chef hats before diving into the fascinating world of premium Swiss chocolate. Under the expert guidance of professional chocolatiers, participants master the essential techniques of tempering, melting, pouring, and filling molds, while exploring the rich origins and distinctive flavor profiles behind world-class Swiss chocolate. Guests choose between silky Swiss milk chocolate or bold dark chocolate to craft their own personalized creations, enjoying unlimited tastings throughout the session. Each participant leaves with approximately 400g of beautifully gift-wrapped chocolate bars and a Certificate of Swiss Chocolatier Achievement. Open to families, couples, and chocolate enthusiasts aged 4 and over, this workshop makes for a truly delicious Interlaken memory.

Duration:
Approximately 1 hour 15 minutes

Start Time:
Available daily at 12pm, 2pm, 4pm, and 6pm
*To be confirmed at the time of booking

Inclusions:
Professional chocolatier guidance, apron and chef hat for use during the workshop, all ingredients and materials, choice of premium Swiss milk chocolate or dark chocolate, unlimited chocolate tasting throughout the workshop, Certificate of Swiss Chocolatier Achievement, and approximately 400 grams of beautifully gift-wrapped chocolate bars to take home

Exclusions:
Gratuities

Meeting point:
Funky Chocolate Club, Postgasse 10, 3800 Interlaken, Switzerland

Ending point:
Same as meeting location

Not Suitable For:
Children under 4 years of age.

Important Information:
This is a small-group workshop with a maximum of 12 participants per session; a minimum of 4 participants is required for the workshop to take place.

Completed chocolate creations require approximately 1 hour 30 minutes of cooling and packing time after the workshop ends; creations may also be collected the following day. Latecomers will not be admitted once the workshop has begun.

Guests with nut allergies should note that nuts are used for decoration; a fully nut-free experience is available upon request.

Children under 8 years old must be accompanied by an adult with a ticket.

This tour operates daily from January 1 – November 29, and daily except Mondays from November 30- March 31.