Small Group Tour: Masterpiece Chocolate Bars - Chocolateria Workshop - Non-refundable ***VENDOR VOUCHER***
At the Lindt CHOCOLATERIA in Kilchberg, participants step into the role of chocolatier during this hands-on workshop focused on crafting a signature chocolate bar. Guided by a Maître Chocolatier, guests pour, mold, and decorate their own Lindt creation using a selection of colorful toppings and sweet finishing touches. The experience blends creativity with chocolate expertise, offering a closer look at the precision and artistry behind Swiss confectionery. While the bars set, participants enjoy a tasting session that adds even more depth to the workshop. Each finished bar is carefully packaged to take home, creating a personalized souvenir with genuine local flavor. Set inside the Lindt Home of Chocolate, this experience is a memorable choice for families, couples, and chocolate lovers looking for an interactive activity that feels both playful and distinctly Swiss.
Duration:
Approximately 1 hour
Start Time:
5pm
Inclusions:
Expert Maitre Chocolatier guidance, all materials for molding and decorating a personal Lindt chocolate bar, chocolate tasting session, packaged chocolate bar creation to take home
Exclusions:
Museum entry ticket (required separately), gratuities
Meeting point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland
Ending point:
Lindt CHOCOLATERIA, Lindt Home of Chocolate, Seestrasse 204, 8802 Kilchberg, Switzerland
Not Suitable For:
Children under 5 years of age. Guests with severe nut allergies. Strollers are not permitted in the exhibition area (pushchair service available at no charge).
Important Information:
This workshop is conducted in German and English.
Guests wishing to also visit the museum must purchase a separate museum ticket.
Children aged 5-12 must be accompanied by a ticketed adult; one adult may accompany up to 4 children.
This workshop is available on Mondays, Wednesdays, Thursdays, Fridays, and Saturdays; it does not operate on Tuesdays, Sundays, December 25th, December 26th, and January 1st.
Note: Public chocolate courses are released approx. 2 months in advance; availability is subject to confirmation. Due to exceptionally high demand, this tour cannot be guaranteed until closer to departure date.
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