Cook alongside a local host in the heart of Crete’s White Mountains and discover the traditions behind the island’s celebrated cuisine. This small group experience offers an intimate setting where authentic flavors and time-honored techniques take center stage.

They prepare classic dishes such as Ntakos, creamy Tzatziki, and hand-shaped Kalitsouni cheese pies using fresh, organic ingredients sourced from the region. Extra-virgin olive oil, seasonal vegetables, and local dairy products highlight the simplicity and health benefits of the Cretan diet. Along the way, they learn about native herbs, mountain agriculture, and the cultural importance of sharing meals.

After cooking, they gather around the table to enjoy the dishes they created, paired with local wines, cheeses, and traditional desserts. Surrounded by sweeping mountain views and peaceful countryside, this culinary journey blends hands-on learning with genuine Cretan hospitality.

Duration:
Approximately 6 hours

Start Time: 
3:30PM

Inclusions: 
Guided tour, Transportation, Cooking Class, Dinner, accompanied by local wine

Exclusions:
Gratuities, anything not aforementioned

Meeting point:
All details will be advised upon confirmation; hotel pick up only in Chania region, the pick-up range is from Tavronitis to Kalyves

Ending point:
Same as meeting point

Not suitable for:
Any mobility issues must be advised in advance

Maximum capacity: 20 people

Important Information:
Special Dietary requirements need to be advised in advance
This tour is including hotel pick up – drop off only in Chania region
The pick-up range is from Tavronitis to Kalyves